Violet Eye Cream Recipe
1/2 cup (125 ml) of fresh violet flowers
1/2 cup (125 ml)of fresh violet leaves
1 1/4 cups (300 ml) of almond oil
1/2 cup (125 ml) of fresh horsetail
2 tablespoons (30 ml) of beeswax
10 drops of vitamin E oil
10 drops of chamomile essential oil --not required
Preparing:
1) Place the violet leaves and flowers on a towel or something
similar and allow them to wilt overnight.
2) In a double boiler, steep the leaves, petals, and horsetail in oil
over low heat for 5 hours.
3) Cut or grate the beeswax into small pieces.
4) Strain the plant material from the oil, and remove from the heat.
5) Quickly add the vitamin E oil and blue chamomile oils.
6) Melt the beeswax completely into the oil, then remove from heat.
7) Quickly add the vitamin E and blue chamomile oils.
8) Pour into dainty 1/4-ounce (7-g) containers or jars.
9) Decorate it with violet stickers.
1/2 cup (125 ml) of fresh violet flowers
1/2 cup (125 ml)of fresh violet leaves
1 1/4 cups (300 ml) of almond oil
1/2 cup (125 ml) of fresh horsetail
2 tablespoons (30 ml) of beeswax
10 drops of vitamin E oil
10 drops of chamomile essential oil --not required
Preparing:
1) Place the violet leaves and flowers on a towel or something
similar and allow them to wilt overnight.
2) In a double boiler, steep the leaves, petals, and horsetail in oil
over low heat for 5 hours.
3) Cut or grate the beeswax into small pieces.
4) Strain the plant material from the oil, and remove from the heat.
5) Quickly add the vitamin E oil and blue chamomile oils.
6) Melt the beeswax completely into the oil, then remove from heat.
7) Quickly add the vitamin E and blue chamomile oils.
8) Pour into dainty 1/4-ounce (7-g) containers or jars.
9) Decorate it with violet stickers.
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